This is my pet Chocolate!!I hope they re-stock quickly!!Not for Kids or Adults with the intention of be fond of milk kind!!Kids usually hate this kind. It's skilled for you, with the intention of's probably why!I also be fond of Dagoba Organic Murky Chocolate - New Moon , 74% cocoa, 12 Units / 2 ozmore cocoa the surpass for sensitivity:0Don't have Coffee or Chocolate anymore :D
- FOREVER student of Life:D "Always learning co...
I bought these bars in view of the fact that of their high make fortunate of Cocoa and I have been very pleased with them. I drop a cut in my brunette each daylight and makes the brunette tastes splendid. In the day I use a additional check and let it melt at a snail's pace in my backtalk as I go tea. These are two delicious ways to use this healthful chocolate.
- John G. Svinos "Harleydude"
I ordered a 12-pack of the Lindt 85% cacao chocolate bars from Amazon in January... They are my pet diversity.... the 90% is too bitter for me, while the 70% has too greatly sugar. But the 85% is just aptly...and perfect for slowly melting in your mouth... And by all accounts good for you health too, if full in moderation.But flush including approximately of the observations higher than, the box I received had the constant (good) formulation for the 85% bars including the intention of I've seen in the earlier cycle -- 5g of protein and 5g of sugar per serving mass (four squares), by the feature of including 15g of carbohydrates (5%).I discover I'm really satisfied by eating just two squares including dine... And compelling all check, and snapping it into four less important pieces, thus eight tiny pieces in total... Letting all cut slowly melt in my mouth tastes splendid and is extremely nourishing as water supply.PS - Got a additional diplomacy of these lately... And as for the dietetic composition of the chocolate, the new bars I just received in Jan. 2013 have labels screening 5%/15g total carbs, 24%/6g of dietetic organize, 5g of sugar and 5g of protein per serving mass of 4 squares. From everything I've look into healthwise, the best chocolate for you are persons in which the sugar is copy to the protein, or just vaguely higher in ratio. These 85% bars fit including the intention of bill.
- JFC
This is exceptional chocolate. However, the majority fee here of over $3 a bar is distinguished. Stores community to me advertise it for $2.30, and with the intention of's not in majority.
- Dean
This WAS a great manufactured goods. It was great tasting and it had a crazy low quantity of carbs compared to most whatever thing else out there. For broadcast who need to deal with their carb intake, this was a real treat and there wasn't much else out there that compared. There is, I found on getting my newest consignment, a new formula and the carb count has very near doubled from 8g per ration to 15g. This might not topic to most broadcast but for some it can be a vital issue. I suppose it still tastes great with all the extra sugar and milk or whatever they've added but, sorry to say, this manufactured goods no longer serves the niche it once did. Where it once was this great-tasting, low-carb lenience, it's now just one of ten million sweet things out there.
- S. Burke "Bathyscaph"
I've found this chocolate to be a great key for my low carbohydrate diet. This chocolate only has 5g net carbs per ration, but I find half a ration to be plenty nourishing for a chocolate fix. Also, this has no reproduction sweeteners, so I don't have to worry about digestive harms.If you don't like dark chocolate, you won't like this. But if you're keen to savor the cocoa feeling, this is a great way to eat a small quantity of chocolate lacking a lot of sugar.
- Emily Pass
These chocolate bars are owing to including 85% superfluous foggy chocolate. You be inflicted including to get on to your hands on a go pro it in check over of the fact including the intention of the darker the chocolate, the a cut-rate amount of honey it contains. You be inflicted including to get on to your hands on a go pro it in check over of the fact including the intention of as you go it pro the at the initiation calculate, it has a abstractedly bitter go. It took me a cut-rate amount of than a week to initiation enjoying the go. Currently, I discover I don't bother pro fixed chocolate in check over of the fact including the intention of it's excessively sweet. It's also a greatly in good health chocolate to chew.
- Helene S. Carman
Just started the Original Drawing diet and dark chocolate of 85% or more is allowable in moderation. This chocolate is smooth, and scrumptious. I melt it down and mix with almonds or macadamia, apply in a pan, then top with sea salt. Throw it in the fridge and I have chocolate bark! Delicious!!
- P. Lamarine
This is Lindt's finest where good taste meets good health which in cooperation merge with reasonable price. It is better than the 90% and 99% Excellence bars. It's naturally-processed chocolate with minimal fillers, an excellent quality cocoa base, and extremely affordable. The flavor has a nice ramp up, an intense peak, and a good finish.For those looking for health benefits, you have good cocoa, untreated processing, and minimal additives. What does that mean? You get on to the full benefits of the cocoa, you avoid many of the additives establish elsewhere, and the chocolate is packed with antioxidants and good carbohydrates (i.e., the unrefined [unprocessed] carbs your body needs most which most people do not consume enough of)...and while this 85% is biased with the good carbs, it has minimal low-density carbs (i.e., simple sugar or heavily-processed flours) and so it is a good choice for those watching sugar intake. The fiber content is beneficial for gut health and all-purpose health...drinking lots of water with superfluous murky chocolate is important given the high fiber content means water should be consumed with it (and since most people do not consume sufficient fiber or sufficient water, you currently have a win-win).Between the alkaloids in cocoa (including significant caffeine and theobromine), the beneficial carbs/fiber, and other antioxidants, a reasonable intake of murky chocolate can actually INCREASE metabolism, energy, and all-purpose health. It also contains substantial quantity of mono-unsaturated fats, which are extremely important for health. This is a great choice for just that. The energy boost is progressive, lacks the sugar high, and lacks the sugar thump...making it a good choice for that time period between 1-4 PM when people tend to be most tired! (don't eat it before floor...the caffeine content is more than you would expect). Of course like whatever thing else, moderation is subdue the answer.I used to eat mainly milk chocolate which is more sugar than cocoa and sometimes more milk fat than cocoa...and it helped play a role in me getting bigger than I wanted to be and hitting a point in which I realized I wanted to and needed to lose weight. I shifted progressively to darker chocolates and currently extremely a 85-95% cocoa content...Lindt Excellence 85% is one of the chocolates I can in cooperation enjoy the flavor and health benefits lacking causing weight concerns like most heavily-processed chocolates with decrease cocoa content and extremely high sugar content. I think in recent times that has become wide-spread knowledge with the explosion in the popularity of murky chocolates. If you are thinking about tender towards intense darks, I would advise NOT going directly to this bar. It's great, but compared to most commercial chocolates, it's going to have a more pure cocoa taste which is bitter and far far far stronger. I personally first tried this off of milk chocolates and I hated it because it was a shocker! I then worked my way up using 50, 60 and 70 percent chocolates to slowly acclimate to the flavor change (while I simultaneously altered my diet to cut simple sugars to aid loose weight)...progressively my taste altered so currently I really do not like whatever thing below 70%. At 85% and above, I generally eat smaller pieces and let them slowly melt in the mouth to enjoy the flavor...I discover that also really helps with portion control as I used to eat larger quantities of milk chocolate. Not sure if that helps anyone here, but it helped me be able to turn a food I liked that worked hostile to me into a food I liked that worked for me.So my vote is anyone who likes murky chocolate should check this made known. I buy a lot of artisan brands but I subdue enjoy this as a go-to and a healthy chocolate I can discover in a grocery store or on Amazon for a good value price! :-)feature annotation...I said at the beginning that this 85% Excellence is Lindt's preeminent...currently I will explain why if anyone is subdue conception my boring review...Lindt processes their 90% and 99% bars with alkaloids ("dutching"). This is often done to dull flavor, curve sourness, or hide decrease quality cocoa base because the more cocoa in the bar and the less-processed the bar is, the more cocoa quality will establish how good or how poor a bar is. It also kills a huge chunk of the good nutrients in chocolate, and utilizes certain chemicals that many people may not want to consume. But Lindt does not need to do this! This 85% Excellence is waterproof...their cocoa is top-shelf!!! They don't need to put a muzzle on the intense-but-endearing flavors! The 85% is a stronger flavor than the 90% (and much healthier) because of this. So I give the 85% as many thumbs up as I have (which is six because I am actually starting a distant planet in which we have 7 hands but one lacking the opposable thumb...we have a contract with NASA's Deep Space Arrangement in which they have arranged Lindt's to be readily available on our planet too...FYI).
- ZapNZs
Sitting right in adjoin of me on my desk is the 85% and the 90% starting Lindt. I started off with the 90% and was eating that for the past several living. The 90% is a finely crafted chocolate, balanced and intense, yet deceptively charming. Not much on the palate apart starting the cocoa save for that's what I be fond of about it. The 85% doesn't taste as water supply-rounded or refined, and in my attitude is in an entirely uncommon class starting the 90%. That is not to display the 85% is a bad product. It no skepticism has more variety of feeling than the 90%. It starts bitter, then about 10 seconds later a slight serration becomes bestow. As the chocolate begins to melt more quickly, the serration becomes stronger then gives road to a nice hint of fruit. You're left with a bitter taste in the final palate that isn't as pleasant. It's a great chocolate overall.I chose the 85% because it was healthier than the 90%. The 90% used to be made starting unprocessed cocoa powder in anticipation of about 2 being ago as their formula changed. Lindt currently processes the 90% with alkali. Even light dispensation takes away two-thirds of the antioxidant content of the chocolate, so I can't give explanation for export the 90% anymore. The 85% is my day after day chocolate for currently, and I'm happy with it even with it not being my favorite in terms of taste.
- Kyle Nicholson
Lindt Excellence Extra Dark Chocolate 85% Cocoa, 3.5-Ounce Packages (Pack of 12)
Lindt Excellence gastronome chocolate is prepared especially for you by Lindt's Master Chocolatiers who, from selecting the highest feature cocoa beans to creating the finest textures and tastes chocolate can offer, plea nothing a reduced amount of than perfection. Encounter the ultimate union of break down and delicacy owing to Lindt Excellence's intense and elegant flavors, fine textures and long drawn out tastes. Discover Lindt Excellence with all your senses.
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